Badrijani is a beloved cold starter of Georgian cuisine. Eggplant is sliced into thin strips, fried until soft, then spread with a savoury paste of walnut, garlic, coriander and spices and rolled up. The paste is often seasoned with yellow coriander, vinegar or pomegranate juice. Each roll is topped with pomegranate seeds, which add colour and a light tang. The dish is served at room temperature, so it can be placed on the table ahead of time. A meat free version is also eaten during fasting. In Baku cafes badrijani is often presented on a small plate together with other appetizers.
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Frequently asked questions
What is badrijani?
It is fried eggplant rolls filled with a walnut and garlic paste.
Is badrijani served hot?
No, it is usually served cold at room temperature as a starter.
How much does badrijani cost?
In Baku cafes a portion most often costs from 5 to 10 ₼.