Khinkali is another Georgian heavyweight. A large dough dumpling filled with meat or cheese, holding a broth that forms during cooking. Eating technique matters — hold by the top knot, take a small bite, slurp the broth, then eat the rest. Almost every Georgian restaurant in Baku serves khinkali. Price: 1.5-3 AZN per piece.
Recommended places
1 Tsinandali 2 Marani 3 Kurban Said 4 Nuxa Restoran 5 Şirvanşah Muzey Rest. 6 Xanlıq 7 Dolma Restaurant 8 Muğam KlubFrequently asked questions
Where is the best khinkali in Baku?
Imereti, Meqobari, Marani, and Tsinandali — top picks for khinkali in Baku.
How do you eat khinkali properly?
Hold by the top knot, take a small bite, sip the broth, then eat the rest. By hand, never with a fork.
How much do khinkali cost?
Classic: 1.5-2.5 AZN each. Premium: up to 3 AZN.
Are there vegetarian khinkali?
Yes — cheese and herb-filled versions in some restaurants.