Shkmeruli is a Georgian chicken dish in a garlic and milk sauce. The chicken is first fried, then simmered in a sauce of plenty of crushed garlic and milk or cream. The result is a strong garlic flavor and a tender white sauce. The sauce is scooped up with bread, so fresh bread or lavash is placed on the table. The dish is served hot in cast iron cookware. It suits garlic lovers especially well. In Baku restaurants shkmeruli has become popular in recent years. Prices usually run from 14 ₼ to 24 ₼.
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What is shkmeruli?
It is a Georgian chicken dish in a sauce of garlic and milk or cream.
Is shkmeruli very garlicky?
Yes, the strong garlic taste is its main feature, ideal for garlic lovers.
How much does shkmeruli cost?
A portion usually runs from 14 ₼ to 24 ₼.