Georgian cuisine has a loyal Baku following. Khachapuri (3 types), khinkali, satsivi, halva, each its own experience. Good Georgian markers: fresh sulguni cheese, hand-rolled dough, khinkali eaten by hand not fork.
This list gathers 4 georgian cuisine spots in Baku, average rating 4.6, price range ₼₼-₼₼₼. Ranking is based only on real reviews and editorial vetting, and cannot be bought.
Best places in this cuisine
1 Tsinandali Tsinandali, authentic Georgian cuisine. Khinkali, khachapuri (Imeretian, Adjarian), chakapuli, lobio and satsivi. 2 İmereti Best examples of Georgian cuisine: khachapuri, khinkali, chakapuli. Georgian wines also available. Reviews, menu, address and rating on Har… 3 Meqobari Georgian restaurant whose name means "friendship". Khachapuri, satsivi and mtsvadi are the favorites. Reviews, menu, address and rating on… 4 Marani Georgian cuisine: chakapuli, khinkali, khachapuri, homemade wine. Vegetarian options. Reviews, menu, address and rating on Harda.az.Frequently asked questions
Best Georgian in Baku?
Meqobari, Imereti, Tsinandali, and Marani.
Most popular khachapuri?
Adjarian (with egg) and Imeretian (classic).
Prices?
Classic khachapuri 10-18 AZN. Khinkali 1.5-2.5 each.
How to eat khinkali?
Hold by the top knot, small bite, sip the broth, eat the rest.