Georgian cuisine has a loyal Baku following. Khachapuri (3 types), khinkali, satsivi, halva — each its own experience. Good Georgian markers: fresh sulguni cheese, hand-rolled dough, khinkali eaten by hand not fork.
This list gathers 4 georgian cuisine spots in Baku, average rating 4.6, price range ₼₼-₼₼₼. Ranking is based only on real reviews and editorial vetting, and cannot be bought.
Best places in this cuisine
1 Tsinandali Tsinandali, authentic Georgian cuisine. Khinkali, khachapuri (Imeretian, Adjarian), chakapuli, lobio and satsivi. 2 Meqobari Georgian restaurant whose name means "friendship". Khachapuri, satsivi and mtsvadi are the favorites. 3 Marani Georgian cuisine: chakapuli, khinkali, khachapuri, homemade wine. Vegetarian options. 4 İmereti Best examples of Georgian cuisine: khachapuri, khinkali, chakapuli. Georgian wines also available.Frequently asked questions
Best Georgian in Baku?
Meqobari, Imereti, Tsinandali, and Marani.
Most popular khachapuri?
Adjarian (with egg) and Imeretian (classic).
Prices?
Classic khachapuri 10-18 AZN. Khinkali 1.5-2.5 each.
How to eat khinkali?
Hold by the top knot, small bite, sip the broth, eat the rest.