Lobio is an everyday dish of Georgian cuisine. Red beans are simmered until soft, then seasoned with onion, garlic, coriander, thyme and spices. It is served either whole or mashed into a thick paste. Walnut, pomegranate seeds or a tangy spice blend are often added. Traditionally the dish arrives in a hot clay pot alongside mchadi, a fried cornbread. Its meat free recipe makes lobio suitable for vegetarians and fasting days. It tastes good both hot and cold. In Baku cafes lobio is frequently offered with pickles and fresh herbs on the side.
Recommended places
1 Tsinandali 2 Meqobari 3 Marani 4 İmeretiFrequently asked questions
What is lobio?
The most recommended spots for Lobio in Baku are Tsinandali, Meqobari, Marani and İmereti. The list is based on real user reviews.
Is lobio meat free?
Yes, the classic recipe is fully plant based, so it suits vegetarians and fasting days.
How much does lobio cost?
In Baku cafes a portion usually costs from 6 to 12 ₼, often with cornbread.