Ojakhuri is a hot pan dish of Georgian cuisine. Pieces of pork or beef are fried together with potatoes, then finished with onion, garlic and fresh herbs. The name means family dish, since it often arrives in a large pan and is shared in the middle of the table. The meat browns at the edges while the potato turns soft and fragrant. Some places add the sour tkemali sauce or pomegranate seeds on top. In Baku restaurants ojakhuri is served hot in a cast iron pan. It is a filling dish, served with lavash or bread.
- Best value: Meqobari, Оджахури с Грибами 9.9 ₼
- Most choice: Meqobari, 3 kinds
- Price range: 9.9–14.9 ₼ (from 2 menus)
Recommended places
1
İmereti
Hours: 11:00–23:00
2
Bukhari Georgian Restaurant
Hours: 12:00–00:00
3
Meqobari
What to order: Оджахури с Говядиной 14.9 ₼ · Оджахури с Свининой 12.9 ₼ · Оджахури с Грибами 9.9 ₼
Hours: 11:00–22:30
4
Marani
What to order: Оджахури с Говядиной 11.9 ₼ · Оджахури со Свининой 10.9 ₼ · Оджахури с Грибами 9.9 ₼
Hours: 12:30–23:00 · Ş., B.: 14:00–23:00
Frequently asked questions
What is ojakhuri?
It is a hot pan dish of pork or beef pieces fried together with potatoes.
What is ojakhuri served with?
Hot in a cast iron pan, with lavash, fresh herbs and sometimes tkemali sauce.
How much does ojakhuri cost?
Based on menus on Harda, Ojakhuri in Baku costs 9.9–14.9 AZN (6 menu items at 2 places).