Ojakhuri is a hot pan dish of Georgian cuisine. Pieces of pork or beef are fried together with potatoes, then finished with onion, garlic and fresh herbs. The name means family dish, since it often arrives in a large pan and is shared in the middle of the table. The meat browns at the edges while the potato turns soft and fragrant. Some places add the sour tkemali sauce or pomegranate seeds on top. In Baku restaurants ojakhuri is served hot in a cast iron pan. It is a filling dish, served with lavash or bread. Prices usually run from 12 ₼ to 22 ₼.
Recommended places
1 Tsinandali 2 İmereti 3 Meqobari 4 Marani 5 KFC Baku 6 Meatadore 7 Burger King Baku 8 Firuzə RestoranıFrequently asked questions
What is ojakhuri?
The most recommended spots for Ojakhuri in Baku are Tsinandali, İmereti, Meqobari and Marani. The list is based on real user reviews.
What is ojakhuri served with?
Hot in a cast iron pan, with lavash, fresh herbs and sometimes tkemali sauce.
How much does ojakhuri cost?
A portion usually costs from 12 ₼ to 22 ₼ and is often enough to share.