Kabab is a cornerstone of Azerbaijani and Turkish cuisine, but not every restaurant in Baku does it the same. The secret to a great kabab lies in the type of charcoal, the meat marinade, and timing. Tike kabab is cut from lamb or beef chunks; lyulya kabab is minced meat seasoned with onion and spices. Traditional Baku spots serve kabab with tandir bread, raw onion, and fresh herbs. Price range: 14 to 30 AZN. Below are Baku's top-rated kabab destinations.
Also spelled: kabab, kebab, kebob, tike kabab, lyulya
Recommended places
1 Çinar kafe / Qismetin Yeri 2 Şüşəbənd 3 Tonqal Restoran 4 Qala Divarı 5 Nərgiz Restoranı 6 Otdıx 7 Dolma Restaurant 8 Kitchen PlusFrequently asked questions
Where can I eat the best kabab in Baku?
The most recommended spots for Kabab in Baku are Çinar kafe / Qismetin Yeri, Şüşəbənd, Tonqal Restoran and Qala Divarı. The list is based on real user reviews.
What's the difference between tike and lyulya kabab?
Tike kabab is grilled chunks of lamb or beef on skewers. Lyulya kabab is hand-shaped from minced meat with onion and spices.
How much does kabab cost in Baku?
Regular restaurants: 14-22 AZN. Premium spots: 25-35 AZN per portion.
Can I order kabab for delivery?
Yes, most Baku kabab places are on Wolt and Bolt Food.