Govurma is one of the most hearty meat dishes of Azerbaijani cuisine. Lamb or beef slow-braised in its own juices with onion, tomato, and spices, served with potato or chestnuts. The secret to good govurma is the quality of the meat and patience in braising. It should melt in the mouth. Traditional Baku restaurants serve it hot, on a saj. Price range: 12 to 22 AZN. Below is our ranked list of the best govurma in Baku, with real user reviews.
Also spelled: qovurma, govurma, gavurma, kavurma
Recommended places
1 Firuzə Restoranı 2 Qala Divarı 3 Sumakh Restaurant 4 Ağabala Restoran 5 Art Club Restaurant 6 Dolma Restaurant 7 Kurban Said 8 XanlıqFrequently asked questions
Where can I eat govurma in Baku?
The most recommended spots for Govurma in Baku are Firuzə Restoranı, Qala Divarı, Sumakh Restaurant and Ağabala Restoran. The list is based on real user reviews.
How much does govurma cost in Baku?
A mid-range portion costs 12-18 AZN; premium venues up to 22.
What meat is govurma made from?
Traditionally lamb, but many restaurants also offer a beef version. Chestnut govurma is especially popular.
What is govurma served with?
Usually rice, potato or chestnuts, bread, and fresh herbs. Some places add pickles.