Govurma is one of the most hearty meat dishes of Azerbaijani cuisine. Lamb or beef slow-braised in its own juices with onion, tomato, and spices, served with potato or chestnuts. The secret to good govurma is the quality of the meat and patience in braising. It should melt in the mouth. Traditional Baku restaurants serve it hot, on a saj. Below is our ranked list of the best govurma in Baku, with real user reviews.
Also spelled: qovurma, govurma, gavurma, kavurma
- Best value: Kurban Said, Can ətindən qovurma 14 ₼
- Price range: 14–18 ₼ (from 2 menus)
Recommended places
1
Muğam Klub
Hours: 09:00–23:00
2
Manzara
Hours: 10:00–23:00
3
Dolma Restaurant
Hours: 11:30–23:30
4
Sumakh Restaurant
Hours: 12:00–23:00
5
Qala Divarı
Hours: 09:00–23:00
6
Tonqal Restoran
Hours: 11:00–23:00
7
Shakh Garden
What to order: QUZU QOVURMA 400 qr 18 ₼
Hours: 09:00–23:00
8
Kurban Said
What to order: Can ətindən qovurma 14 ₼
Hours: 11:00–23:00
Frequently asked questions
Where can I eat govurma in Baku?
The most recommended spots for Govurma in Baku are Muğam Klub, Manzara, Dolma Restaurant and Sumakh Restaurant. The list is based on real user reviews.
How much does govurma cost in Baku?
Based on menus on Harda, Govurma in Baku costs 14–18 AZN (2 menu items at 2 places).
What meat is govurma made from?
Traditionally lamb, but many restaurants also offer a beef version. Chestnut govurma is especially popular.
What is govurma served with?
Usually rice, potato or chestnuts, bread, and fresh herbs. Some places add pickles.