Govurma is one of the most hearty meat dishes of Azerbaijani cuisine. Lamb or beef slow-braised in its own juices with onion, tomato, and spices, served with potato or chestnuts. The secret to good govurma is the quality of the meat and patience in braising — it should melt in the mouth. Traditional Baku restaurants serve it hot, on a saj. Price range: 12 to 22 AZN. Below is our ranked list of the best govurma in Baku, with real user reviews.
Recommended places
1 Firuzə Restoranı 2 Qala Divarı 3 Sumakh Restaurant 4 Ağabala Restoran 5 Kurban Said 6 Xanlıq 7 Dolma Restaurant 8 Art Garden (Karvansaray)Frequently asked questions
Where can I eat govurma in Baku?
The most recommended spots are Firuze, Qala Divari, Sumakh, and Agabala. Each protects its own recipe.
How much does govurma cost in Baku?
A mid-range portion costs 12-18 AZN; premium venues up to 22.
What meat is govurma made from?
Traditionally lamb, but many restaurants also offer a beef version. Chestnut govurma is especially popular.
What is govurma served with?
Usually rice, potato or chestnuts, bread, and fresh herbs. Some places add pickles.