Piti is a legendary dish of Azerbaijan, especially Sheki, cooked in an individual clay pot. Lamb, chickpeas, potato, onion, and tail fat are slow-baked for hours, finished with saffron. Piti is eaten in two stages: first the broth with bread, then the mashed solids. The tradition is kept in Baku too. Price range: 8 to 14 AZN. Below are the best places for piti in Baku.
Recommended places
1 Nuxa Restoran 2 Firuzə Restoranı 3 Ağabala Restoran 4 Şirvanşah Muzey Rest. 5 Qaynana Restoranı 6 Qala Divarı 7 Dolma Restaurant 8 Sumakh RestaurantFrequently asked questions
Where can I eat piti in Baku?
The most recommended spots are Nuxa Restoran, Firuze, Agabala, and Shirvanshah Museum Restaurant.
How much does piti cost in Baku?
One clay pot costs 8-12 AZN; premium venues up to 14.
How is piti eaten?
In two stages: first pour the broth over crumbled bread, then mash the solids with sumac.
How long does piti take to cook?
Real piti bakes for three to four hours, so some restaurants ask you to order ahead.