Bughlama is a steamed meat dish of Azerbaijani cuisine. Lamb, onion, tomatoes, and herbs are slow-cooked in a covered pot in their own juices, with no added water a method that keeps all the flavor and juiciness of the meat. It's known as a dish of Lankaran and the southern regions, but it's loved in Baku's traditional restaurants too. A good bughlama comes down to the quality of the meat and a patient, long simmer. Price: 15 to 30 AZN. Below are the best restaurants in Baku for bughlama and national meat dishes.
Recommended places
1 Tonqal Restoran 2 Sahil Bar & Restaurant 3 Salam Aleykum 4 Dərya Fish House 5 La Quzu 6 Otdıx 7 Manzara 8 Araz TerraceFrequently asked questions
Where can I eat bughlama in Baku?
The most recommended spots for Bughlama in Baku are Tonqal Restoran, Sahil Bar & Restaurant, Salam Aleykum and Dərya Fish House. The list is based on real user reviews.
What meat is bughlama made from?
Traditionally lamb, though some restaurants offer beef or fish bughlama.
How much does bughlama cost?
A portion in Baku is usually 15-30 AZN, depending on the meat.