Lavangi is the signature dish of the Lankaran and Talysh region of Azerbaijan: chicken or fish stuffed with a mix of walnut, onion, and sour plum paste, then baked. The filling is sweet-sour and nutty, making the meat deeply flavorful. Chicken lavangi is everyday; fish lavangi is for the holiday table. Found in Baku restaurants serving southern cuisine. Below are the best places for lavangi in Baku.
Also spelled: lavangi, lyavangi, levengi
- Best value: La Quzu, Toyuq Ləvəngi Kabab 8.8 ₼
- Price range: 8.8–30 ₼ (from 4 menus)
Recommended places
1
Sumakh Restaurant
Hours: 12:00–23:00
2
Muğam Klub
Hours: 09:00–23:00
3
Salam Baku
What to order: Lavangi 18 ₼
Hours: 09:00–23:00
4
Nuxa Restoran
What to order: Balıq ləvəngisi 30 ₼
Hours: 11:00–22:00
5
Çay Bağı 145
What to order: Badımcan Ləvəngisi 11 ₼
Hours: 10:00–22:00
6
Shah Restaurant & Gallery
Hours: 12:00–00:00
7
Ağabala Restoran
Hours: 10:00–23:00
8
La Quzu
What to order: Toyuq Ləvəngi Kabab 8.8 ₼
Hours: 09:00–23:00
Frequently asked questions
Where can I eat lavangi in Baku?
The most recommended spots for Lavangi in Baku are Sumakh Restaurant, Muğam Klub, Salam Baku and Nuxa Restoran. The list is based on real user reviews.
How much does lavangi cost in Baku?
Based on menus on Harda, Lavangi in Baku costs 8.8–30 AZN (4 menu items at 4 places).
What is the lavangi filling made of?
Walnut, onion, sour plum paste, and spices, giving its signature sweet-sour taste.
Is chicken or fish lavangi better?
Both are classic. Fish lavangi is usually made with kutum and considered festive.