Saj is the most festive dish of the Azerbaijani and Turkish table, usually made for two or more. Lamb or chicken is seared with peppers, tomatoes, potato, and onion on a cast-iron saj pan and brought to the table on it. The secret is high heat and quick stirring so the juices stay in. Eaten by hand, with bread and herbs. Price range: 18 to 35 AZN. Below are the best places for saj in Baku.
Recommended places
1 Qaynana Restoranı 2 Kurban Said 3 Firuzə Restoranı 4 Qala Divarı 5 Xanlıq 6 Dolma Restaurant 7 Sumakh Restaurant 8 Muğam KlubFrequently asked questions
Where can I eat saj in Baku?
The most recommended spots are Qaynana, Kurban Said, Firuze, and Sumakh. Many serve a two-person portion.
How much does saj cost in Baku?
A two-person saj costs 25-35 AZN; single portions start around 18.
What meat is saj made from?
Most commonly lamb and chicken. Some restaurants also offer beef and mixed-meat saj.
How many people does saj serve?
Traditionally two, but large portions feed four. Best to ask when ordering.