Bozbash is a traditional lamb soup of Azerbaijani cuisine, made with a large meatball and chickpeas. Potato, chestnuts, cherry plum, and saffron give it a sweet-sour note. A whole cherry plum is hidden inside each meatball, the classic touch. A hearty, warming dish for the cold season. Below are the best places for bozbash in Baku, with real reviews.
Also spelled: bozbash, bozbas
- Best value: Qaynana Restoranı, Küftə bozbaş 8 ₼
- Price range: 8–18 ₼ (from 3 menus)
Recommended places
1
Şirvanşah Muzey Rest.
Hours: 09:00–23:00
2
Qaynana Restoranı
What to order: Küftə bozbaş 8 ₼
Hours: 08:00–23:00
3
Dolma Restaurant
Hours: 11:30–23:30
4
Sumakh Restaurant
Hours: 12:00–23:00
5
La Quzu
What to order: Küftə Bozbaş 12.1 ₼
Hours: 09:00–23:00
6
Qala Divarı
Hours: 09:00–23:00
7
Metropol 145
Hours: 24 saat
8
Ağabala Restoran
What to order: Bakı küftə-bozbaşı (öncədən sifariş ilə) 18 ₼
Hours: 10:00–23:00
Frequently asked questions
Where can I eat bozbash in Baku?
The most recommended spots for Bozbash in Baku are Şirvanşah Muzey Rest., Qaynana Restoranı, Dolma Restaurant and Sumakh Restaurant. The list is based on real user reviews.
How much does bozbash cost in Baku?
Based on menus on Harda, Bozbash in Baku costs 8–18 AZN (3 menu items at 3 places).
What meat is bozbash made from?
Traditionally lamb. A cherry plum or plum is placed inside the meatball.
How is bozbash different from piti?
Both use lamb and chickpeas, but bozbash is a meatball soup, while piti is baked individually in a clay pot.