Bozbash is a traditional lamb soup of Azerbaijani cuisine, made with a large meatball and chickpeas. Potato, chestnuts, cherry plum, and saffron give it a sweet-sour note. A whole cherry plum is hidden inside each meatball — the classic touch. A hearty, warming dish for the cold season. Price range: 8 to 14 AZN. Below are the best places for bozbash in Baku, with real reviews.
Recommended places
1 Firuzə Restoranı 2 Xaniman 3 Şirvanşah Muzey Rest. 4 Qaynana Restoranı 5 Qala Divarı 6 Dolma Restaurant 7 Sumakh Restaurant 8 Nərgiz RestoranıFrequently asked questions
Where can I eat bozbash in Baku?
The most recommended spots are Firuze, Xaniman, Shirvanshah Museum Restaurant, and Qaynana.
How much does bozbash cost in Baku?
A portion costs 8-12 AZN; premium venues up to 14.
What meat is bozbash made from?
Traditionally lamb. A cherry plum or plum is placed inside the meatball.
How is bozbash different from piti?
Both use lamb and chickpeas, but bozbash is a meatball soup, while piti is baked individually in a clay pot.