Bozbash is a traditional lamb soup of Azerbaijani cuisine, made with a large meatball and chickpeas. Potato, chestnuts, cherry plum, and saffron give it a sweet-sour note. A whole cherry plum is hidden inside each meatball, the classic touch. A hearty, warming dish for the cold season. Price range: 8 to 14 AZN. Below are the best places for bozbash in Baku, with real reviews.
Also spelled: bozbash, bozbas
Recommended places
1 Dolma Restaurant 2 Qala Divarı 3 Sumakh Restaurant 4 Metropol 145 5 Qaynana Restoranı 6 Şirvanşah Muzey Rest. 7 Ağabala Restoran 8 Firuzə RestoranıFrequently asked questions
Where can I eat bozbash in Baku?
The most recommended spots for Bozbash in Baku are Dolma Restaurant, Qala Divarı, Sumakh Restaurant and Metropol 145. The list is based on real user reviews.
How much does bozbash cost in Baku?
A portion costs 8-12 AZN; premium venues up to 14.
What meat is bozbash made from?
Traditionally lamb. A cherry plum or plum is placed inside the meatball.
How is bozbash different from piti?
Both use lamb and chickpeas, but bozbash is a meatball soup, while piti is baked individually in a clay pot.