Bozbash is a traditional lamb soup of Azerbaijani cuisine, made with a large meatball and chickpeas. Potato, chestnuts, cherry plum, and saffron give it a sweet-sour note. A whole cherry plum is hidden inside each meatball, the classic touch. A hearty, warming dish for the cold season. Price range: 8 to 14 AZN. Below are the best places for bozbash in Baku, with real reviews.
Also spelled: bozbash, bozbas
Recommended places
1 Firuzə Restoranı 2 Xaniman 3 Qala Divarı 4 Şirvanşah Muzey Rest. 5 Qaynana Restoranı 6 Dolma Restaurant 7 Sumakh Restaurant 8 XanlıqFrequently asked questions
Where can I eat bozbash in Baku?
The most recommended spots for Bozbash in Baku are Firuzə Restoranı, Xaniman, Qala Divarı and Şirvanşah Muzey Rest.. The list is based on real user reviews.
How much does bozbash cost in Baku?
A portion costs 8-12 AZN; premium venues up to 14.
What meat is bozbash made from?
Traditionally lamb. A cherry plum or plum is placed inside the meatball.
How is bozbash different from piti?
Both use lamb and chickpeas, but bozbash is a meatball soup, while piti is baked individually in a clay pot.