Dovga is a traditional yogurt soup of Azerbaijani cuisine. It's made with yogurt, rice, chickpeas, and plenty of herbs (dill, cilantro, mint, spinach), and can be served hot or cold. It cools you down in summer and warms you in winter. The trick is constant stirring so the yogurt doesn't curdle, plus fresh herbs. It's a fixture of wedding and holiday tables. Price: 5 to 10 AZN. Below are the best restaurants in Baku for dovga and national dishes.
Recommended places
1 Sumakh Restaurant 2 Salam Baku 3 Şirvanşah Muzey Rest. 4 Kurban Said 5 Shah Restaurant & Gallery 6 Sahil Bar & Restaurant 7 Manzara 8 KasamasaFrequently asked questions
Where can I eat dovga in Baku?
The most recommended spots for Dovga in Baku are Sumakh Restaurant, Salam Baku, Şirvanşah Muzey Rest. and Kurban Said. The list is based on real user reviews.
Is dovga served hot or cold?
Both cold in summer, hot in winter. It's a matter of taste.
Is dovga vegetarian?
Traditional dovga is meat-free and vegetarian, though some restaurants add small meatballs.