Kuku is an Azerbaijani herb-and-egg dish something like a dense frittata, but herb-dominant. The classic "goy kuku" is made with dill, cilantro, parsley, and green onion, with egg acting only as a binder. It's a Novruz-table staple, usually served with yogurt, and a great vegetarian choice. A good kuku comes down to an abundance of herbs and cooking it low and slow. Price: 6 to 12 AZN. Below are the best spots in Baku for kuku and traditional Azerbaijani food.
Recommended places
1 Qala Divarı 2 Shah Restaurant & Gallery 3 La Kükü 4 Xaniman 5 Araz Terrace 6 Shakh Garden 7 Sumakh Restaurant 8 Muğam KlubFrequently asked questions
Where can I eat kuku in Baku?
The most recommended spots for Kuku in Baku are Qala Divarı, Shah Restaurant & Gallery, La Kükü and Xaniman. The list is based on real user reviews.
Is kuku vegetarian?
Yes, goy kuku is made of herbs and eggs and is vegetarian.
What is kuku eaten with?
Usually yogurt and tandoor bread. On the Novruz table it's also served alongside herb pilaf.