Baklava (paxlava) is Azerbaijan's most famous sweet and the centerpiece of the Novruz table. Thin layers of pastry are packed with walnuts, almonds, and sugar, then soaked in a saffron-honey syrup. Baku baklava differs from the Turkish version: less syrupy, more nut-forward, and cut into diamonds. A good one comes down to fresh nuts, the right baking temperature, and a balanced syrup. Price: 2-5 AZN a piece, 15-40 AZN a box. Below are the best places for baklava and national sweets in Baku, by real reviews.
Recommended places
1 Manzara 2 Dolma Restaurant 3 Fisincan Cafe & Restaurant 4 Mado 5 Xaniman 6 Sumakh Restaurant 7 Mangal Steak House 8 Şirvanşah Muzey Rest.Frequently asked questions
Where can I buy baklava in Baku?
The most recommended spots for Baklava in Baku are Manzara, Dolma Restaurant, Fisincan Cafe & Restaurant and Mado. The list is based on real user reviews.
How much does Baku baklava cost?
A piece is usually 2-5 AZN, a box 15-40 AZN, depending on the nuts and syrup.
How is Azerbaijani baklava different from Turkish?
The Azerbaijani version is less syrupy, more walnut-heavy, and cut into diamonds; the Turkish one is syrupier and pistachio-based.