Kunefe is a Turkish dessert eaten hot. A melting cheese is layered between thin kadayif strands, fried in butter, soaked in hot syrup, and topped with pistachio. Done right, the cheese stretches as you pull it and the top is golden and crisp. It is usually served hot, often with ice cream. Below are the best Turkish spots in Baku for kunefe.
- Best value: Dinner Doner, Künefe 7 ₼
- Most choice: Bosfor, 2 kinds
- Price range: 7–17 ₼ (from 3 menus)
Recommended places
1
Koz Halil Usta
Hours: 09:00–01:00
2
Mado
Hours: 09:00-23:00
3
Şaurma №1
What to order: Kunefe 10.7 ₼
Hours: 09:00–03:00
4
Çağ Baku
Hours: 08:00–23:00
5
Köşebaşı Bakü
Hours: 10:00–00:00
6
Bosfor
What to order: Kunefe 12 ₼ · Künefe püstə ilə 17 ₼
Hours: 10:00–22:00
7
Dinner Doner
What to order: Kunefe 7 ₼
8
Biton Doner
Hours: 10:00–23:00
Frequently asked questions
Where can I eat kunefe in Baku?
The most recommended spots for Kunefe in Baku are Koz Halil Usta, Mado, Şaurma №1 and Çağ Baku. The list is based on real user reviews.
What is kunefe made of?
Kadayif strands, melting cheese, butter, and syrup. It is usually topped with pistachio.
Is kunefe eaten cold?
No, kunefe is eaten hot, while the cheese still stretches. Once it cools it loses its taste and texture.
How much does Kunefe cost in Baku?
Based on menus on Harda, Kunefe in Baku costs 7–17 AZN (4 menu items at 3 places).