Kunefe is a Turkish dessert eaten hot. A melting cheese is layered between thin kadayif strands, fried in butter, soaked in hot syrup, and topped with pistachio. Done right, the cheese stretches as you pull it and the top is golden and crisp. It is usually served hot, often with ice cream. Price range: 6 to 12 AZN. Below are the best Turkish spots in Baku for kunefe.
Recommended places
1 Mado 2 Koz Halil Usta 3 Urfa Sofrası 4 Çağ Baku 5 Boranı 6 Anadolu Restaurant 7 Özsüt Dəniz Mall 8 Şaurma №1Frequently asked questions
Where can I eat kunefe in Baku?
The most recommended spots for Kunefe in Baku are Mado, Koz Halil Usta, Urfa Sofrası and Çağ Baku. The list is based on real user reviews.
What is kunefe made of?
Kadayif strands, melting cheese, butter, and syrup. It is usually topped with pistachio.
Is kunefe eaten cold?
No, kunefe is eaten hot, while the cheese still stretches. Once it cools it loses its taste and texture.