Churchkhela is a traditional sweet of Georgian cuisine. Walnuts or hazelnuts are threaded onto a string, then dipped many times into thickened grape juice and dried. The result is a candle shaped dessert with nuts inside and a soft, chewy coating. No sugar is added, the sweetness comes from the natural grape juice. Churchkhela keeps for a long time, so it is used both as a dessert and as travel food. It goes well with tea. In Baku restaurants and markets it is often sold ready made. The price depends on size, usually from 3 ₼ to 8 ₼.
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What is churchkhela?
It is a Georgian dessert of nuts on a string dipped in thickened grape juice.
Does churchkhela contain sugar?
Usually not, the sweetness comes from the natural grape juice.
How much does churchkhela cost?
The price depends on size, usually from 3 ₼ to 8 ₼.