Azerbaijani, Turkish & European cuisine: gurza, baklava, dolma.
Asian cuisine (Japanese, Chinese, Thai): sushi, tempura, wagyu, curry.
Premium Azerbaijani cuisine: lamb dishes, gutab, plov.
Azerbaijani cuisine: kebab, lula, steak, burger, salads, plov.
Azerbaijani national dishes, kebab, khangal, plov, dolma, plus pizza and grill options.
Wide Azerbaijani menu: kebab, khangal, plov, pizza, steak, lagman.
Restaurant specializing in Azerbaijani national cuisine.
Authentic Azerbaijani home cooking: dolma, saj, kebab, tandir bread, plov, dushbara.
Azerbaijani national cuisine: kebab, khangal, pelmeni, salads, plov.
Frequently asked questions
What dishes are must-try in Baku?
Plov, dolma, qutab, kebab, and dovga are the core of Azerbaijani cuisine. The places on this list serve them well.
Is food in Baku halal?
At most restaurants the meat is halal and pork is not served. To be sure, you can ask the venue.
Is there an English menu?
Many central, tourist-facing restaurants have English menus and English-speaking staff.