Naan is a soft Indian flatbread baked by sticking it to the wall of a tandoor oven. The dough is usually leavened with yeast or yogurt, which gives it a light, slightly puffy texture. Beyond the plain version there are garlic, butter and cheese kinds. A good naan stays soft inside while the edges puff up and char a little. In Baku people order it alongside curry dishes, since it is the ideal way to scoop up sauce. A single piece usually costs from 3 ₼ to 7 ₼, with the cheese or garlic versions running a bit higher. It is best eaten hot.
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What kinds of naan are there?
The most common are plain, garlic, butter and cheese naan.
How is naan different from lavash?
Naan dough is leavened so it is thicker and softer, while lavash is thin and unleavened.
How much is one piece?
One piece usually costs from 3 ₼ to 7 ₼, with cheese or garlic versions a bit higher.