Tandoori chicken is chicken marinated in yogurt and a spice blend, then cooked in a hot tandoor oven. The marinade carries ginger, garlic, cumin, coriander and chili, which give the meat its familiar red orange color. A good tandoori has lightly charred edges while the inside stays juicy. In Baku it usually arrives with a lemon wedge, onion rings and a mint sauce. The heat stays moderate, so it suits most people. A half chicken usually costs from 12 ₼ to 18 ₼, while a full portion runs from 20 ₼ to 30 ₼. It pairs well with flatbread or rice.
Recommended places
1 Taj Mahal 2 Harbour Tap & GrillFrequently asked questions
Why is tandoori chicken red?
The color comes from the chili and spices in the yogurt marinade, sometimes a natural coloring, not from the charring.
Does tandoori turn out dry?
When cooked properly it does not, the marinade holds in the juices and the inside stays tender.
How much is a portion?
A half chicken usually costs from 12 ₼ to 18 ₼, while a full portion runs from 20 ₼ to 30 ₼.