Tandoori chicken is chicken marinated in yogurt and a spice blend, then cooked in a hot tandoor oven. The marinade carries ginger, garlic, cumin, coriander and chili, which give the meat its familiar red orange color. A good tandoori has lightly charred edges while the inside stays juicy. In Baku it usually arrives with a lemon wedge, onion rings and a mint sauce. The heat stays moderate, so it suits most people. It pairs well with flatbread or rice.
Recommended places
1
Taj Mahal
What to order: Tandoori Chicken Tikka 19.2 ₼
Hours: 11:00–23:00
2
Harbour Tap & Grill
Hours: 12:00–01:00
Frequently asked questions
Why is tandoori chicken red?
The color comes from the chili and spices in the yogurt marinade, sometimes a natural coloring, not from the charring.
Does tandoori turn out dry?
When cooked properly it does not, the marinade holds in the juices and the inside stays tender.
How much is a portion?
Based on menus on Harda, Tandoori Chicken Tikka at Taj Mahal costs 19.2 AZN.