Tempura is the light, crispy classic of Japanese cuisine: shrimp, fish, or vegetables in a thin batter, fried in hot oil. The secret is cold batter and the right oil temperature, so tempura stays crisp and dry rather than greasy. Usually served with a soy-based tentsuyu sauce. Found in Baku's Japanese and Asian restaurants. Below are the best places for tempura in Baku.
- Best value: Chio-Chio-San, Ebi Tempura Maki İsti Roll 11 ₼
- Most choice: Chio-Chio-San, 2 kinds
- Price range: 11–26 ₼ (from 3 menus)
Recommended places
1
Zakura
Hours: 12:00–00:00
2
Yuka Kaiten Sushi
Hours: 11:00–23:00
3
Sushi Room Baku
Hours: 11:00–23:00
4
Chinar
Hours: 12:00–00:00
5
Chio-Chio-San
What to order: Ebi Tempura Maki İsti Roll 11 ₼ · Tempura Maki İsti Roll 13 ₼
Hours: 10:00–23:00
6
Jasmine Restaurant
Hours: 12:00–00:00
7
Rich Sushi
What to order: Krevet Tempura 20 ₼
Hours: 12:00–23:00
8
ZEN White City
What to order: Krevet Tempura 26 ₼
Hours: 10:00–01:00
Frequently asked questions
Where can I eat tempura in Baku?
The most recommended spots for Tempura in Baku are Zakura, Yuka Kaiten Sushi, Sushi Room Baku and Chinar. The list is based on real user reviews.
How much does tempura cost in Baku?
Based on menus on Harda, Tempura in Baku costs 11–26 AZN (4 menu items at 3 places).
What is tempura made from?
Most commonly shrimp, fish, and vegetables, in a light, thin batter.
What is tempura served with?
Usually tentsuyu sauce, grated daikon, and ginger. Some places serve salt and lemon.