BBQ ribs are beef or pork ribs cooked slowly at low temperature and coated with barbecue sauce. Thanks to the slow cooking the meat becomes tender and pulls easily from the bone, while the sauce gives a sweet and salty flavor. In Baku restaurants the ribs are often served with fries, coleslaw or fried onion rings. It is a filling dish that is good for sharing. Those who avoid pork can choose the beef version. Prices usually range from about 16 to 30 manat depending on the portion size and type of meat. The sauces can be spicy or sweet.
- Best value: MYASO BBQ & BEER, Donuz qabırğaları / Koka-Kola sousu 23 ₼
- Most choice: MYASO BBQ & BEER, 2 kinds
- Price range: 23–95 ₼ (from 4 menus)
Recommended places
1
Black Bull BBQ
What to order: Donuz qabırğası 40 ₼
Hours: 12:00–23:00 · B.e.: bağlı
2
MYASO BBQ & BEER
What to order: Dana qabırğa / qreyvi 29 ₼ · Donuz qabırğaları / Koka-Kola sousu 23 ₼
Hours: 16:00–02:00
3
CASA
Hours: 12:00–00:00
4
WOOGA Korean Steakhouse
What to order: 50 saatlıq bişirilmiş qabırğa 95 ₼
5
Etçi Umut
What to order: Dana Qabırğası 89 ₼ · Quzu Qabırğası 47 ₼
Hours: 09:00–23:00
Frequently asked questions
How are BBQ ribs made?
The meat is cooked slowly at low temperature and coated with barbecue sauce.
How much do BBQ ribs cost?
Based on menus on Harda, BBQ ribs in Baku costs 23–95 AZN (6 menu items at 4 places).
Is there a beef version?
Yes, besides pork a beef rib option is often offered as well.