Ribeye is a beef steak cut from the rib section, known for its marbled veins of fat. These layers of fat melt during cooking and give the meat a rich, juicy flavor, which is why ribeye is one of the most popular steak cuts. It is usually cooked on a grill or in a hot pan and simply seasoned with salt and pepper. In Baku steakhouses the guest is asked for the level of doneness, for example medium or well done. It often comes with potatoes, vegetables or a sauce. Prices usually range from about 25 to 55 manat depending on weight and origin. A tasty and filling choice.
Recommended places
1 Kitchen Plus 2 Paul's Steakhouse 3 Mangal Steak House 4 Porterhouse Grill & Wine 5 CASA 6 360 Bar (Hilton) 7 Etçi Umut 8 Etiler Meat HouseFrequently asked questions
What is ribeye?
A beef steak from the rib section with marbled fat and a juicy flavor.
How much does ribeye cost?
The price is usually 25 to 55 manat depending on weight and origin.
Can you choose the doneness?
Yes, the level is usually asked, for example medium or well done.