Ribeye is a beef steak cut from the rib section, known for its marbled veins of fat. These layers of fat melt during cooking and give the meat a rich, juicy flavor, which is why ribeye is one of the most popular steak cuts. It is usually cooked on a grill or in a hot pan and simply seasoned with salt and pepper. In Baku steakhouses the guest is asked for the level of doneness, for example medium or well done. It often comes with potatoes, vegetables or a sauce. Prices usually range from about 25 to 55 manat depending on weight and origin. A tasty and filling choice.
- Best value: Porterhouse Grill & Wine, Sobada Ribay, Ət ju, xren kremi (250gr) 40 ₼
- Most choice: Porterhouse Grill & Wine, 4 kinds
- Price range: 40–230 ₼ (from 8 menus)
Recommended places
1
Paul's Steakhouse
What to order: Rib Eye / Entrecote US Black Angus (300 g) 59 ₼ · Rib Eye / Entrecote US Black Angus (400 g) 75 ₼
Hours: 12:00–00:00
2
Porterhouse Grill & Wine
What to order: Sobada Ribay, Ət ju, xren kremi (250gr) 40 ₼ · Pepper Steyk – Ribay steyk, istiotlu zirincli sous, qizardılmış kibrit kartof (300gr) 52 ₼ · Steyk Fritz – Ribay steyk, fri, entrekot sous (300gr) 55 ₼
Hours: 18:00–00:00
3
Mangal Steak House
What to order: Wagyu Rib Eye 7+ (300 qr) 140 ₼ · Wagyu Rib Eye 9+ (300 qr) 160 ₼ · Rib Eye steyk (300 qr) 68 ₼
Hours: 10:00–00:00
4
Central Baku
What to order: Rib-eye Steak 56 ₼
Hours: 09:00–02:00
5
Günaydın Bulvar
What to order: Prime Rib-eye Steak (dry aged, 300 qr) 105 ₼
6
WOOGA Korean Steakhouse
What to order: Ribay Wagyu A5 Miyazaki (100q) 230 ₼ · Prime Black Angus Ribeye (140q) 65 ₼
7
Bashkent White City
What to order: Ribeye Steyk 80 ₼
8
Port Wine & Grill
What to order: Anqus Ribay steyk 60 ₼
Hours: 12:00–00:00
Frequently asked questions
What is ribeye?
A beef steak from the rib section with marbled fat and a juicy flavor.
How much does ribeye cost?
Based on menus on Harda, Ribeye steak in Baku costs 40–230 AZN (16 menu items at 8 places).
Can you choose the doneness?
Yes, the level is usually asked, for example medium or well done.